Thursday, February 3, 2011
Introduction
Malay cuisine is as interesting and extraordinary as its people. The culinary fare of the Malay community originates from a diverse historical heritage. Influence from the Indonesian, Thai, Arabic, and Chinese cooking styles have created a culinary legacy that is both distinct and exotic. Well know Malay food are include ketupat, Satay, Nasi Lemak Roti Canai and Rendang all are serve in halal. And that is also one of the reasons why Malaysia is fast becoming one of the world’s most popular places for food enthusiasts. In the next blog, We will bring you for a short tour on some of the more popular food in Malaysia.
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Thursday, January 27, 2011
Ais Kacang
Formerly, it was made of only shaved ice and red beans. Today, ice kacang generally comes in bright colours, and with different fruit cocktails and dressings. Several varieties have also been introduced, those of which contain aloe vera in one form or another (e.g. jelly). Often, a large serving of attap chee (palm seed), red beans, sweet corn, grass jelly, cubes of agar agar and cendol form the base. Evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice. To cater to the palates of the modern customer, some stalls have even introduced novelty toppings such as durian, chocolate syrup and ice cream. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead.
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Sup Gearbox
Most restaurants will normally also serve the soup with a straw. Yes, the common drinking straw. You use the straw to slurp the rich bone marrow together with a bit of soup. Yummy!
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Laksa
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Char Kuey Teow
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Nasi Kandar
Nasi Kandar is very popular in Malaysia especially in the Northern part of the country. It actually consists of steamed white rice and served with a wide variety of side dishes of your choice. It is actually quite similar to mixed rice since you get to choose the type of side dishes to go with the rice. The only difference here is that a typical plate of Nasi Kandar is normally served with few types of curries. Each curry has its own spices and tastes, and a mixture of all the different curries really make the entire Nasi Kandar very delicious. Don’t worry about mixing the wrong curries because the shopkeepers will know which to mix without you telling them. Just be careful of the price especially when taking seafood side dishes such as squid, crab, fish or prawn.
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Roti Canai
Roti Canai is a very popular bread delicacy in Malaysia. The word “roti” actually means bread in Malay while the word “canai” means spreading out which is the way the delicacy is being prepared. It is actually a kind of dough made using fat, egg, flour and water. This mixture is then kneaded, oiled and folded repeatedly before being left for a certain amount of time. Next, the dough will be fried with bit of oil on a flat frying pan. The finished product is bread which is flat and fluffy on the inside but crispy on the outside. It will then be served with spicy gravy such as dal or curry. Besides the traditional roti canai, there are also other types of roti which uses additional ingredients on top of those used for preparing roti canai such as roti telur (egg), roti tisu (tissue bread, which is very thin and normally filled with a thin layer of sugar and condensed milk), roti bawang (onion bread), roti cheese, roti pisang (banana bread), roti planta (contains margarine), etc. You can easily find these roti delicacies in most mamak stalls, Indian and Malay food outlets
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Rojak
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Briyani Rice
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Banana Leaf Rice
Banana leaf rice is actually a South Indian cuisine which consists of white rice, vegetables, curry (can be fish, chicken or mutton curry), pickles and my personal favourite deep fried papadom (a kind of cracker with very unique and salty taste). The rice and the side dishes are then served on a piece of banana leaf which is said to improve the digestion and also adds a certain fragrance to the rice. You can also add other side dishes such as fried fish cakes, fish head curry, etc. It depends on the restaurant selling since the type of side dishes differ from one restaurant to the other. However, do be careful when ordering the side dishes as some of them might be quite expensive. The standard banana leaf rice does not cost much. It is the side dishes which normally cost a bomb. Although the price is quite expensive, banana leaf rice is still undoubtedly one of the most popular South Indian cuisines in Malaysia.
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Satay and Ketupat
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Nasi lemak -The malaysian favourite food
Nasi Lemak is a very popular delicacy in Malaysia, Singapore, Southern Thailand and Brunei. It is also regarded as the national dish of Malaysia due to its popularity among the local people and also among tourists. If you translate this to English word, Nasi Lemak literally means Rice Cream. It is actually made by mixing the rice with coconut cream and steam the mixture together to produce the cooked rice. The traditional Nasi Lemak comes with the rice, cucumber slices, deep fried anchovies (known as ikan bilis), roasted peanuts and hot spicy chilli sauce (sambal). There are other variations which add fried egg or hard-boiled egg, vegetables, spicy cuttlefish, chicken or beef curry. The possibilities are limitless
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Conclusion
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