Rojak

Rojak is the Malay word for mixture and the dish is actually a mixture of fruits and vegetables, mixed with spicy and thick sauce. The ingredients and type of sauce used will depend on the type of rojak. There are few types of rojak in Malaysia such as the Indian rojak (uses hard-boiled eggs, cucumber, bean sprouts, bean curds, potatoes and fritters), fruit rojak (consists mainly of tropical fruits such as guava, pineapple, turnip, deep fried tofu, mangoes, green apples, etc) and Penang rojak (quite similar to fruit rojak except for the usage of squid and water apple). As for the dressing or sauce, it can be a mixture of shrimp paste, chilli, lime juice, etc