Char Kuey Teow

Char Kway Teow or fried flat noodles is a very popular dish in Malaysia and Singapore. It is fried with very high heat and mixed with a combination of dark and light soy sauce, prawns, fish cakes, chilli, eggs, bean sprouts and cockles. Some stalls also include chicken or crisp of beef just to make it tastier. It is very unhealthy and have very high cholesterol content. For this delicacy, you can easily find it in Malaysia – food courts, hawker stalls, restaurants, etc. It has to be one of the most commonly found foods in Malaysia.