Nasi Lemak is a very popular delicacy in Malaysia, Singapore, Southern Thailand and Brunei. It is also regarded as the national dish of Malaysia due to its popularity among the local people and also among tourists. If you translate this to English word, Nasi Lemak literally means Rice Cream. It is actually made by mixing the rice with coconut cream and steam the mixture together to produce the cooked rice. The traditional Nasi Lemak comes with the rice, cucumber slices, deep fried anchovies (known as ikan bilis), roasted peanuts and hot spicy chilli sauce (sambal). There are other variations which add fried egg or hard-boiled egg, vegetables, spicy cuttlefish, chicken or beef curry. The possibilities are limitless
Thursday, January 27, 2011
Nasi lemak -The malaysian favourite food
Posted by wunnyaika142989 at 1:13 AM
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment