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Thursday, January 27, 2011

Briyani Rice

The name Biryani actually means fried or roasted in Persian word. This delicacy is very popular not only in Malaysia but also in India, Pakistan, Bangladesh, Indonesia and Singapore. It is said to be made of basmati rice cooked with spices (cumin, beans, peas, cinnamon, coriander, ginger, onion, garlic, etc) and served with a wide range of vegetables and meats. The end result is orange and brownish coloured rice with a very unique and distinctive (very delicious) taste. Add it with some sweet and sour vegetables, chicken or mutton curry, and you will have one of the tastiest rice delicacy ever

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