Nasi Kandar

Nasi Kandar is very popular in Malaysia especially in the Northern part of the country. It actually consists of steamed white rice and served with a wide variety of side dishes of your choice. It is actually quite similar to mixed rice since you get to choose the type of side dishes to go with the rice. The only difference here is that a typical plate of Nasi Kandar is normally served with few types of curries. Each curry has its own spices and tastes, and a mixture of all the different curries really make the entire Nasi Kandar very delicious. Don’t worry about mixing the wrong curries because the shopkeepers will know which to mix without you telling them. Just be careful of the price especially when taking seafood side dishes such as squid, crab, fish or prawn.