Malay cuisine is as interesting and extraordinary as its people. The culinary fare of the Malay community originates from a diverse historical heritage. Influence from the Indonesian, Thai, Arabic, and Chinese cooking styles have created a culinary legacy that is both distinct and exotic. Well know Malay food are include ketupat, Satay, Nasi Lemak Roti Canai and Rendang all are serve in halal. And that is also one of the reasons why Malaysia is fast becoming one of the world’s most popular places for food enthusiasts. In the next blog, We will bring you for a short tour on some of the more popular food in Malaysia.
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